Reply To: Food Glorious Food


For our session on Motion, we served Somalia-inspired Chicken Stew with flatbread, dates and bananas for desserts, and tea. The foods were a gastronomical connection (!) to our book, Don’t Tell Me You’re Afraid: A Novel by Guiseppe Cattozella. The story is based on the Somalian athlete, Samia Omar.

Next post:


Forgot Password?

Join Us